Kitchen robot
A food processor or food processor or multifunction robot, sometimes simply abbreviated as a "robot", is an electrical kitchen appliance used to facilitate various repetitive tasks in the food preparation process.
The kitchen robots are similar to the mixers in many ways. The main difference is that kitchen robots have interchangeable blades instead of a fixed blade. In addition, their containers are wider and shorter, a more suitable form for solid or semi-solid foods (vegetable cutting) usually worked by a food processor. The mixer is specialized in food in liquid form (juice). The multifunctional robots can knead, beat the whites to snow, grate, slice, chop, emulsify, etc.
The first food processor for professionals was a bowl equipped with rotating blades at its base, launched by Pierre Verdun in 19631. The latter, observing the time spent by his customers to cut food in the kitchen began to think about a machine to save time. In the mid-1960s, Pierre Verdun upgraded his machine and created Robot-Coupe, a company that produced the first commercial kitchen robot.
The first household robot for individuals, was launched in 1971 by the company Magimix. This is the consumer version of the first food processor created in 1960 by Pierre Verdun which was added in the late 1960s a powerful asynchronous motor.
The Thermomix TM 2200 robot was also launched in 1971.
In 1973, Carl Sontheimer introduced the Magimix 1800 in North America under the Cuisinart brand, as the first domestic kitchen robot in the United States.
Sontheimer in 1977 had new models produced by a Japanese manufacturer, still under the brand name Cuisinart.
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